Ms. Annette's Corn Pudding Recipe

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Ms. Annette's Corn Pudding
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Ingredients
8
Count
Nutrition
172
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp flour
  • 2 eggs
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 (14 3/4 oz) can creamed corn
  • 1 cup milk

Directions:

  1. Preheat oven to 350°F.
  2. Grease a baking dish with butter.
  3. Mix together sugar and flour.
  4. Beat the eggs and to the mixture.
  5. Add the salt, pepper, melted butter, corn,and milk. Mix well.
  6. Pour into the baking dish.
  7. Bake for about 45 minutes.
  8. To test for doneness, jiggle the dish. It should be somewhat firm.
  9. The pudding will be lightly brown.
  10. Do not overcook or it will be watery!
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.14 Kcal (721 kJ)
Calories from fat 55.01 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 90.7mg 30%
Sodium 453.77mg 19%
Potassium 157.34mg 3%
Total Carbs 24.38g 8%
Sugars 17.98g 72%
Dietary Fiber 0.77g 3%
Protein 5.55g 11%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 146.9 Kcal (615 kJ)
Calories from fat 46.95 Kcal
% Daily Value*
Total Fat 5.22g 9%
Cholesterol 77.4mg 30%
Sodium 387.24mg 19%
Potassium 134.27mg 3%
Total Carbs 20.81g 8%
Sugars 15.34g 72%
Dietary Fiber 0.65g 3%
Protein 4.74g 11%
Vitamin C 0.4mg 1%
Iron 0.7mg 5%
Calcium 87.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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