Directions:
- Preheat oven to 350 degrees
- Combine all ingredients and stir until smooth.
- Pour into 2 small loaf pans or 1 standard loaf pan, make sure pans are greased well.
- Small pans - bake for about 40 minutes
- Standard pan - bake 50-60 minutes
- It should be done when a toothpick entered into the center comes out clean, and pan sides are free from batter. It should have a nicely rounded top.
- Remove from pan and cool on a wire rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.37 Kcal (3828 kJ) | ||
| Calories from fat | 531.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.1g | 91% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1567.13mg | 65% | |
| Potassium | 264.63mg | 6% | |
| Total Carbs | 95.3g | 32% | |
| Sugars | 90.11g | 360% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.83 Kcal (1314 kJ) | ||
| Calories from fat | 182.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 91% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 55% | |
| Sodium | 537.88mg | 65% | |
| Potassium | 90.83mg | 6% | |
| Total Carbs | 32.71g | 32% | |
| Sugars | 30.93g | 360% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 2.18g | 13% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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