Ingredients:
- 1 - 16 oz can stewed tomatoes juices included
- tabasco sauce to your taste hotter or milder you choose.
Directions:
- PREHEAT OVEN TO 325 DEGREES F.
- IN A LARGE SKILLET, FRY THE BACON OVER MODERATE HEAT TILL ALMOST CRISP AND DRAIN ON PAPER TOWELS, RESERVING GREASE IN THE SKILLET.
- CRUMBLE BACON, ADD THE ONIONS AND BELL PEPPERS TO THE SKILLET AND COOK, STIRRING, TILL SLIGHTLY BROWN, ABOUT 10 MINUTES.
- ADD THE RICE, TOMATOES, PLUS THE THEIR JUICES, AND TOMATOE JUICE, SALT AND PEPPER, AND TABASCO SAUCE AND COOK,STIRRING,5 MINUTES LONGER.
- SCRAPE THE MIXTURE INTO A GREASES 2- QUART CASSEROLE DISH AND BAKE, COVERED, TILL THE RICE IS SLIGHTLY DRY ABOUT 30 MINUTES....... AND SERVE WITH YOUR MAIN DISH
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.39 Kcal (416 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.52mg | 0% | |
| Potassium | 208.13mg | 4% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 49.3mg | 82% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.3mg | 96% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.47 Kcal (232 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.2mg | 0% | |
| Potassium | 116.16mg | 4% | |
| Total Carbs | 12.08g | 7% | |
| Sugars | 2.55g | 18% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 1.31g | 5% | |
| Vitamin C | 27.5mg | 82% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 9.7mg | 96% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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