Directions:
- Cook onions and garlic in oil in a 4- to 5-quart heavy saucepan over moderately low heat, stirring, until softened, 6 to 8 minutes.
- Add tomatoes, including juice, and salt, then simmer gently, uncovered, stirring and mashing tomatoes with a fork occasionally, until sauce is thickened and reduced to about 5 cups, 1 to 1 1/4 hours.
- If sauce tastes too acidic, add sugar and cook 5 minutes more.
- Cooks' note: Sauce can be made 5 days ahead and cooled, uncovered, then chilled, covered. Sauce can be frozen in an airtight container 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.96 Kcal (883 kJ) | ||
| Calories from fat | 160.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Sodium | 485.77mg | 20% | |
| Potassium | 489.65mg | 10% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 36.5mg | 61% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.31 Kcal (357 kJ) | ||
| Calories from fat | 64.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 27% | |
|---|---|---|---|
| Sodium | 196.43mg | 20% | |
| Potassium | 198mg | 10% | |
| Total Carbs | 5.06g | 4% | |
| Sugars | 3.85g | 38% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 14.8mg | 61% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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