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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Easy Jello aspic dressed up a bit- a refreshing summer side dish or salad . . .Prep time is chilling time. Ingredients:
1 (3 ounce) package lemon gelatin |
1 3/4 cups bloody mary mix |
1 (7 ounce) can crab, rinsed and drained |
1 stalk celery, finely chopped |
Directions:
1. Dissolve lemon Jello in 3/4 cup of heated bloody mary mix.
2. Stir in 1 cup chilled bloody mary mix.
3. Refrigerate 30-45 minutes until soft set.
4. In ring mold layer: 1/3 aspic mix, crab, next 1/3 aspic mix, chopped celery, and remaining aspic mix.
5. Chill until set, unmold onto a bed of lettuce or greens.
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