Directions:
- Grease a bundt pan. Drop the frozen rolls into the pan.
- Sprinkle the pudding mix and cinnamon over the rolls.
- Melt the butter and sugar together and pour over the rolls. Sprinkle with the nuts.
- Cover with a towel and let set out overnight.
- In the morning, remove the towel and bake at 350 degrees farenheit for 25 minutes. Unmold before cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.13 Kcal (2969 kJ) | ||
| Calories from fat | 356.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.62g | 61% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 561.89mg | 23% | |
| Potassium | 224.83mg | 5% | |
| Total Carbs | 79.89g | 27% | |
| Sugars | 31.54g | 126% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.6mg | 26% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 424.17 Kcal (1776 kJ) | ||
| Calories from fat | 213.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 61% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 33% | |
| Sodium | 336.1mg | 23% | |
| Potassium | 134.48mg | 5% | |
| Total Carbs | 47.79g | 27% | |
| Sugars | 18.86g | 126% | |
| Dietary Fiber | 3.59g | 24% | |
| Protein | 6.93g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.8mg | 26% | |
| Calcium | 63.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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