Directions:
- A couple of hours before you eat (preferably the day before) drain your tofu.
- Then place the block of soya matter between a couple of sheets of paper towels.
- Now place a good size book on top of that.
- What you are doing here is getting the excess moisture out of it so it can soak up the malt vinegar.
- Let it squeeze for an hour or so, then place the tofu into a bowl of malt vinegar and place it in the fridge.
- You don't really need to cover the tofu with it, but the more the better.
- Let it marinade for as long as you can, preferably overnight.
- To make the beer better simply mix the equal amounts of flour and beer along with the spices.
- Dump a whole bunch of oil into a deep pan or wok until it is about 2 inches deep and heat it up on a nice hot stove burner.
- Cooks up your chips and place them in a warm oven.
- While it is heating, take the marinated tofu out of the fridge and pat it dry.
- Cut it lengthwise into bars about 2 inches wide.
- When the oil is real hot, dunk the tofu bars into the batter and toss them in the oil one by one.
- Be sure they are thoroughly thoroughly with the batter!
- Deep fry them until the batter turns a nice golden brown, and be careful to not let them stick together.
- Fish them out and place them on some more paper towels.
- Place chips and tofu onto a plate and serve right away!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.58 Kcal (3059 kJ) | ||
| Calories from fat | 260.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Sodium | 1739.37mg | 72% | |
| Potassium | 478.06mg | 10% | |
| Total Carbs | 83.81g | 28% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 32.14g | 64% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 9.3mg | 51% | |
| Calcium | 622.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 157.5 Kcal (659 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 45% | |
|---|---|---|---|
| Sodium | 374.96mg | 72% | |
| Potassium | 103.06mg | 10% | |
| Total Carbs | 18.07g | 28% | |
| Sugars | 0.49g | 9% | |
| Dietary Fiber | 1.79g | 33% | |
| Protein | 6.93g | 64% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 2mg | 51% | |
| Calcium | 134.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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