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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Active time: 20 min Start to finish: 20 min Ingredients:
12 slices firm white sandwich bread |
1/4 cup drained bottled capers, chopped |
6 oz fresh mozzarella, cut into 1/4-inch-thick slices, at room temperature |
1/4 cup all-purpose flour |
2 large eggs |
2 tablespoons milk |
1 tablespoon unsalted butter |
2 tablespoons olive oil |
Directions:
1. Divide capers among 12 bread slices and spread evenly. Divide mozzarella among 6 slices and sprinkle with pepper to taste. Make into 6 sandwiches, then cut off and discard crusts to form 3-inch squares.
2. Coat sandwiches with flour, knocking off excess. Beat together eggs, milk, and a pinch each of salt and pepper in another small shallow bowl.
3. Heat 1/2 tablespoon butter with 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until foam subsides. Meanwhile, coat 3 sandwiches, 1 at a time, with egg mixture. Fry, turning over once, until golden brown, about 5 minutes, then drain on paper towels. Coat and fry remaining 3 sandwiches in same manner.
4. Cut sandwiches into quarters and serve immediately.
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