Mountain Rice (Arroz Da Serra) - Portuguese Brazil Recipe

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Mountain Rice (Arroz Da Serra) - Portuguese Brazil
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Ingredients:

Directions:

  1. Bring 4 cups of water to a boil. Add rice, stir, cover, reduce heat and simmer for 20 minutes.
  2. Meanwhile, saute the beef until it's not pink. Set aside.
  3. Peel bananas and slice 1/2-inch thick. Heat oil in a large skillet and brown them quickly on each side. Remove and drain on paper towels.
  4. Heat oven to 350. Butter a 2-qt. casserole and layer the ingredients. Start with the rice, then beef, slices of cheese and banana slices. Continue layering, ending with bananas. Bake for 15 minutes or till cheese is melted.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.87 Kcal (2118 kJ)
Calories from fat 177.85 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 64.91mg 22%
Sodium 137.99mg 6%
Potassium 536.19mg 11%
Total Carbs 59.43g 20%
Sugars 11.19g 45%
Dietary Fiber 3.14g 13%
Protein 23.85g 48%
Vitamin C 8mg 13%
Iron 3.7mg 20%
Calcium 269.3mg 27%
Amount Per 100 g
Calories 225.85 Kcal (946 kJ)
Calories from fat 79.4 Kcal
% Daily Value*
Total Fat 8.82g 30%
Cholesterol 28.98mg 22%
Sodium 61.61mg 6%
Potassium 239.39mg 11%
Total Carbs 26.54g 20%
Sugars 4.99g 45%
Dietary Fiber 1.4g 13%
Protein 10.65g 48%
Vitamin C 3.6mg 13%
Iron 1.6mg 20%
Calcium 120.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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