Mother's Apple Butter Recipe

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Mother's Apple Butter
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Ingredients
7
Count
Nutrition
360
Calories
Total time
32
Minutes
Comments Print recipe

Ingredients:

  • 2 quarts apple puree
  • 2 cups apple cider , boiled down to 1 cup (or 1 cup vinegar)
  • 4 cups sugar
  • 2 tsp ground cloves
  • 2 tsp allspice
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg

Directions:

  1. Preheat oven to 250.
  2. Combine everything and bring to a boil. Cook gently 30 minutes, stirring frequently.
  3. Pour into oven proof dish or pan and bake, uncovered in a slow oven, 250, for 2 hours or until thick, stirring occasionally.
  4. Pour into hot jars and seal.
  5. Comment: if keeping on the shelf used standard canning methods.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.21 Kcal (1508 kJ)
Calories from fat 22.21 Kcal
% Daily Value*
Total Fat 2.47g 4%
Sodium 3.46mg 0%
Potassium 81.23mg 2%
Total Carbs 91.96g 31%
Sugars 65.36g 261%
Dietary Fiber 0.65g 3%
Protein 2.44g 5%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 100.81 Kcal (422 kJ)
Calories from fat 6.22 Kcal
% Daily Value*
Total Fat 0.69g 4%
Sodium 0.97mg 0%
Potassium 22.73mg 2%
Total Carbs 25.73g 31%
Sugars 18.29g 261%
Dietary Fiber 0.18g 3%
Protein 0.68g 5%
Vitamin C 0.2mg 1%
Calcium 5.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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