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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Mother started making this after the family moved to the farm. Had to do something with all those apples that were ripe at one time. Ingredients:
2 quarts apple puree |
2 cups apple cider, boiled down to 1 cup (or 1 cup apple cider vinegar) |
4 cups sugar |
2 teaspoons ground cloves |
2 teaspoons allspice |
1 tablespoon cinnamon |
1/2 teaspoon nutmeg |
Directions:
1. Preheat oven to 250.
2. Combine everything and bring to a boil. Cook gently 30 minutes, stirring frequently.
3. Pour into oven proof dish or pan and bake, uncovered in a slow oven, 250, for 2 hours or until thick, stirring occasionally.
4. Pour into hot jars and seal.
5. Comment: if keeping on the shelf used standard canning methods.
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