Mother Makins Pumpkin Pie Recipe

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Mother Makins Pumpkin Pie Recipe
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Ingredients
11
Count
Nutrition
150
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

  • 1 small pumpkin
  • 1 cup rich milk
  • 1 egg
  • 3/4 cup sugar
  • 1/4 cup butter
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp clove
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger

Directions:

  1. Cook and run through sieve the pumpkin
  2. Retain 1 cup for recipe
  3. Sift salt and spices with sugar.
  4. Melt butter.
  5. Add beaten egg with pumpkin and milk and butter
  6. Mix all together
  7. Pour into pie shell
  8. Bake bake in fairly hot oven (425) 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.15 Kcal (629 kJ)
Calories from fat 70.07 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 36.32mg 12%
Sodium 126.27mg 5%
Potassium 126.35mg 3%
Total Carbs 18.87g 6%
Sugars 13.89g 56%
Dietary Fiber 0.39g 2%
Protein 2.16g 4%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 178.46 Kcal (747 kJ)
Calories from fat 83.29 Kcal
% Daily Value*
Total Fat 9.25g 12%
Cholesterol 43.17mg 12%
Sodium 150.08mg 5%
Potassium 150.17mg 3%
Total Carbs 22.42g 6%
Sugars 16.51g 56%
Dietary Fiber 0.47g 2%
Protein 2.56g 4%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 57.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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