Directions:
- Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, soup, Italian seasoning and pepper.
- Drain mostaccioli. Add mostaccioli and 1 1/2 cups cheese to beef mixture. Transfer to two greased 11 x 7 inch baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 50-60 minutes or until heated through and cheese is melted.
- Each casserole serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.63 Kcal (1933 kJ) | ||
| Calories from fat | 249.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 121.76mg | 41% | |
| Sodium | 597.62mg | 25% | |
| Potassium | 504.11mg | 11% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 42.11g | 84% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 2.5mg | 14% | |
| Calcium | 646.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 174.59 Kcal (731 kJ) | ||
| Calories from fat | 94.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 43% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 41% | |
| Sodium | 226.02mg | 25% | |
| Potassium | 190.65mg | 11% | |
| Total Carbs | 4.14g | 4% | |
| Sugars | 1.12g | 12% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 15.93g | 84% | |
| Vitamin C | 10.2mg | 45% | |
| Iron | 0.9mg | 14% | |
| Calcium | 244.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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