Moroccan Stew Recipe

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Moroccan Stew
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Ingredients:

Directions:

  1. Combine flour and cumin in a self-sealing plastic bag. Add pork cubes, a few at a time, shake to coat. In a 4-to 5-quart Dutch oven heat oil. Add pork cubes and onion, half at a time, to hot oil, cook and stir over medium heat until pork is brown. Drain off fat. Return all pork mixture to Dutch oven.
  2. Stir undrained tomatoes, red potatoes, green beans, lima beans, carrots, sweet potato, water, salt , ginger, cinnamon, sugar, and pepper. Bring to boiling. Remove from heat.
  3. Bake, covered, in a 325 degree oven about 1 hour and 20 minutes or until meat and vegetables are tender. Sprinkle eachserving with cilantro and top with yogurt. Serve with pita bread if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.46 Kcal (1903 kJ)
Calories from fat 88.3 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 93.35mg 31%
Sodium 551.99mg 23%
Potassium 2059.82mg 44%
Total Carbs 46.2g 15%
Sugars 14.74g 59%
Dietary Fiber 10.08g 40%
Protein 44.71g 89%
Vitamin C 60.4mg 101%
Vitamin A 0.4mg 13%
Iron 3.8mg 21%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 62.64 Kcal (262 kJ)
Calories from fat 12.17 Kcal
% Daily Value*
Total Fat 1.35g 15%
Cholesterol 12.87mg 31%
Sodium 76.08mg 23%
Potassium 283.91mg 44%
Total Carbs 6.37g 15%
Sugars 2.03g 59%
Dietary Fiber 1.39g 40%
Protein 6.16g 89%
Vitamin C 8.3mg 101%
Vitamin A 0.1mg 13%
Iron 0.5mg 21%
Calcium 18.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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