Moroccan Chicken with Lentils Recipe

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Moroccan Chicken with Lentils
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Ingredients:

Directions:

  1. Place the carrots on the bottom of a 4 or 5-quart slow cooker. Top them with the lentils and place the frozen chicken tenders on top of the lentils.
  2. Stir the salt, turmeric, ground red pepper and cinnamon together. Sprinkle over the chicken in the slow cooker.
  3. Pour in the 2 cans of chicken broth.
  4. Cover and cook on high for 5 hours or alternatively, cook on high 1 hour then reduce heat to low and cook for 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2959.35 Kcal (12390 kJ)
Calories from fat 1008.6 Kcal
% Daily Value*
Total Fat 112.07g 172%
Cholesterol 278.9mg 93%
Sodium 8493.42mg 354%
Potassium 5497mg 117%
Total Carbs 300.75g 100%
Sugars 17.41g 70%
Dietary Fiber 104.29g 417%
Protein 180.39g 361%
Vitamin C 88.4mg 147%
Vitamin A 2.3mg 76%
Iron 33.2mg 185%
Calcium 458.4mg 46%
Amount Per 100 g
Calories 146.89 Kcal (615 kJ)
Calories from fat 50.06 Kcal
% Daily Value*
Total Fat 5.56g 172%
Cholesterol 13.84mg 93%
Sodium 421.58mg 354%
Potassium 272.85mg 117%
Total Carbs 14.93g 100%
Sugars 0.86g 70%
Dietary Fiber 5.18g 417%
Protein 8.95g 361%
Vitamin C 4.4mg 147%
Vitamin A 0.1mg 76%
Iron 1.6mg 185%
Calcium 22.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.7
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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