Moroccan Chicken Stew With Sweet Potatoes Recipe

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Moroccan Chicken Stew With Sweet Potatoes
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Ingredients:

Directions:

  1. Place flour in a wide, shallow bowl.
  2. Season chicken with salt and pepper; dredge in flour, shaking off excess.
  3. In a 5-quart Dutch oven or heavy pot, heat oil over medium-high.
  4. Add chicken, and cook until browned, 4 to 6 minutes per side; transfer to a plate.
  5. Add onion, ginger, and cinnamon to pot.
  6. Cook, stirring occasionally, until onion starts to soften, 2 to 3 minutes.
  7. Return chicken to pot. Add broth, sweet potatoes, and, if using, saffron.
  8. Bring to a boil; reduce heat, and simmer until chicken is cooked through and sweet potatoes are tender, 10 to 15 minutes.
  9. Discard ginger and cinnamon.
  10. Stir in lemon juice, and season stew with salt and pepper.
  11. While stew is simmering prepare couscous according to package directions.
  12. Serve chicken stew with couscous; garnished with cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.64 Kcal (1351 kJ)
Calories from fat 67.68 Kcal
% Daily Value*
Total Fat 7.52g 12%
Sodium 57.94mg 2%
Potassium 356.59mg 8%
Total Carbs 55.39g 18%
Sugars 3.94g 16%
Dietary Fiber 4.91g 20%
Protein 8.07g 16%
Vitamin C 6.3mg 10%
Vitamin A 0.7mg 22%
Iron 1.2mg 7%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 194.5 Kcal (814 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 12%
Sodium 34.93mg 2%
Potassium 214.96mg 8%
Total Carbs 33.39g 18%
Sugars 2.37g 16%
Dietary Fiber 2.96g 20%
Protein 4.86g 16%
Vitamin C 3.8mg 10%
Vitamin A 0.4mg 22%
Iron 0.7mg 7%
Calcium 23.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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