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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I love the name of these and the taste is even better! These muffins have a little bit of everything in them, carrot, apple, cococnut, nuts, raisins, and more! SO YUMMY! I usually make a double batch and freeze the extras. Ingredients:
2 cups flour |
1 1/4 cups sugar |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1/2 teaspoon salt |
2 cups carrots, grated |
1/2 cup raisins |
1/2 cup nuts, chopped |
1/2 cup coconut |
1 apple, peeled,cored &,chopped |
3 eggs |
1 cup oil |
2 teaspoons vanilla |
Directions:
1. Into a large bowl mix the first five ingredients.
2. Stir in the next five ingredients.
3. In another bowl beat the eggs, oil and vanilla.
4. Stir the oil mixture into the flour mixture until the batter is just combined.
5. Spoon into well greased muffin cups, filling to the top.
6. Bake at 350 degrees for about 20 minutes.
7. Makes about 14 large muffins.
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