Morning Coffee Cake Recipe

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Morning Coffee Cake
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Ingredients:

Directions:

  1. Combine 3 tablespoons sugar, brown sugar, cinnamon, and pecans in a small mixing bowl; mix well, and set aside.
  2. Cream butter in a large mixing bowl; gradually add remaining 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  3. Combine flour, baking powder, and salt in a small mixing bowl; add to creamed mixture, mixing well. Fold in sour cream, blending well.
  4. Spoon one-third of batter into a greased and floured 10-inch bundt pan. Sprinkle half of reserved sugar-cinnamon mixture over batter in pan. Repeat layers with remaining sugar-cinnamon mixture and one-third of batter; spoon remaining batter over top. Swirl with a knife.
  5. Bake at 350° for 1 hour or until a wooden pick inserted comes out clean. Cool in pan 20 minutes. Remove from pan; place on a serving plate. Spoon Cherry Glaze evenly over coffee cake. Slice and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4714.66 Kcal (19739 kJ)
Calories from fat 2546.51 Kcal
% Daily Value*
Total Fat 282.95g 435%
Cholesterol 815.41mg 272%
Sodium 1346.08mg 56%
Potassium 1632.16mg 35%
Total Carbs 522.92g 174%
Sugars 294.02g 1176%
Dietary Fiber 30.65g 123%
Protein 51.48g 103%
Vitamin C 2.1mg 4%
Vitamin A 2.3mg 76%
Iron 10.6mg 59%
Calcium 726.5mg 73%
Amount Per 100 g
Calories 465.97 Kcal (1951 kJ)
Calories from fat 251.68 Kcal
% Daily Value*
Total Fat 27.96g 435%
Cholesterol 80.59mg 272%
Sodium 133.04mg 56%
Potassium 161.31mg 35%
Total Carbs 51.68g 174%
Sugars 29.06g 1176%
Dietary Fiber 3.03g 123%
Protein 5.09g 103%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 1.1mg 59%
Calcium 71.8mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.1
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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