Mormors Danish Crepes Recipe

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Mormors Danish Crepes
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Ingredients
9
Count
Nutrition
352
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup flour
  • 1 tsp salt
  • 2 tbsp icing sugar
  • 2 eggs
  • 1 cup milk
  • 1/2 tsp vanilla
  • 1 tbsp lemon juice
  • 2 tbsp icing sugar

Directions:

  1. Sift all dry ingredients together and make a well in the centre.
  2. In a separate bowl, beat the eggs and add the remaining liquid ingredients.
  3. Pour the beaten liquid into the flour mixture.
  4. Don't over mix and ignore the small lumps.
  5. Wipe a hot griddle lightly with oil.
  6. Spoon batter onto hot griddle, and let it spread until thin.
  7. When browned on bottom flip onto other side.
  8. Fill with fresh fruit, and roll into tubes.
  9. Sprinkle with fresh lemon juice, and coat with sieved icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.94 Kcal (1474 kJ)
Calories from fat 94.33 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 83.07mg 28%
Sodium 1517.66mg 63%
Potassium 351.79mg 7%
Total Carbs 53.9g 18%
Sugars 7.09g 28%
Dietary Fiber 4.46g 18%
Protein 10.61g 21%
Vitamin C 1.5mg 2%
Iron 3.5mg 19%
Calcium 259mg 26%
Amount Per 100 g
Calories 214.22 Kcal (897 kJ)
Calories from fat 57.42 Kcal
% Daily Value*
Total Fat 6.38g 16%
Cholesterol 50.56mg 28%
Sodium 923.79mg 63%
Potassium 214.13mg 7%
Total Carbs 32.81g 18%
Sugars 4.32g 28%
Dietary Fiber 2.72g 18%
Protein 6.46g 21%
Vitamin C 0.9mg 2%
Iron 2.1mg 19%
Calcium 157.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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