More, More!! Apricot Jigglers Recipe

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 More, More!!  Apricot Jigglers
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Ingredients:

Directions:

  1. In a food processor or blender, process the gelatin and milk for 30 seconds or until gelatin is disolved and mixture is smooth.
  2. Add the cream cheese and yogurt and process for 10 seconds.
  3. Add the fruits and blend until thoroughly puréed.
  4. (Be careful not to over blend or the mixture may become foamy.) Spray an 8-inch square baking pan with nonstick spray.
  5. Pour gelatin mixture into pan and chill until firm.
  6. Once chilled, cut into squares or creative shapes using cookie cutters and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.22 Kcal (72 kJ)
Calories from fat 7.35 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 2.78mg 1%
Sodium 12.42mg 1%
Potassium 51.14mg 1%
Total Carbs 1.91g 1%
Sugars 1.6g 6%
Dietary Fiber 0.38g 2%
Protein 0.62g 1%
Vitamin C 0.6mg 1%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 58.83 Kcal (246 kJ)
Calories from fat 25.11 Kcal
% Daily Value*
Total Fat 2.79g 1%
Cholesterol 9.49mg 1%
Sodium 42.44mg 1%
Potassium 174.76mg 1%
Total Carbs 6.53g 1%
Sugars 5.48g 6%
Dietary Fiber 1.28g 2%
Protein 2.1g 1%
Vitamin C 2mg 1%
Calcium 57.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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