Moose Dessert (Refrigerator Cake) Recipe

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Moose Dessert (Refrigerator Cake)
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Ingredients:

Directions:

  1. Line a DEEP 13x9 inch pan with wafers.
  2. We use an aluminum deep lasagne pan.
  3. Spread 1/3 of the pudding over the wafers.
  4. Top with 1/3 of the cool whip.
  5. Repeat 2 more time, ending with cool whip.
  6. Cover and refrigerate overnite to let wafers become cakelike.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.09 Kcal (67 kJ)
Calories from fat 11.82 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 6.61mg 2%
Sodium 12.17mg 1%
Potassium 9.92mg 0%
Total Carbs 0.89g 0%
Sugars 0.34g 1%
Dietary Fiber 0.04g 0%
Protein 0.23g 0%
Vitamin C 0.2mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 219.32 Kcal (918 kJ)
Calories from fat 161.08 Kcal
% Daily Value*
Total Fat 17.9g 2%
Cholesterol 90.12mg 2%
Sodium 165.84mg 1%
Potassium 135.15mg 0%
Total Carbs 12.18g 0%
Sugars 4.68g 1%
Dietary Fiber 0.55g 0%
Protein 3.07g 0%
Vitamin C 2.4mg 0%
Iron 0.6mg 0%
Calcium 53.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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