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Monterey Jack Queso Fiesta Corn Recipe

Monterey Jack Queso Fiesta Corn Recipe

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Ingredients:

Serving

4 cups frozen corn, thawed
2 tbsp margarine
2 tbsp flour
2 tsp sugar
1/2 cup diced green pepper
1/2 cup diced red pepper
3/4 cup monterey jack queso dip
1/2 cup sliced pimento-stuffed green olives, drained (optional)
pam cooking spray
15 plain doritos , toasted corn flavor, crushed

Directions:

Preheat oven 375*.
In mixing bowl, corn, margarine, flour, sugar and additional green and red peppers if desired.)Stir in Monterey Jack Queso dip and sliced green olives.
Pour into 1 1/2 greased casserole.
Top with crushed Dorito chips.
Bake uncovered 20 to 25 minutes.
Add two more tablspoon of monterey jack cheese queso dip and stir in before serving if you want it more creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.74 Kcal (681 kJ)
Calories from fat	58.46 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Cholesterol	10.05mg	3%
Sodium	792.12mg	33%
Potassium	57.04mg	1%
Total Carbs	6.73g	2%
Sugars	3.46g	14%
Dietary Fiber	1.15g	5%
Protein	2.7g	5%
Vitamin C	22.4mg	37%
Iron	0.3mg	2%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	163.83 Kcal (686 kJ)
Calories from fat	58.86 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Cholesterol	10.11mg	3%
Sodium	797.44mg	33%
Potassium	57.42mg	1%
Total Carbs	6.78g	2%
Sugars	3.48g	14%
Dietary Fiber	1.15g	5%
Protein	2.71g	5%
Vitamin C	22.6mg	37%
Iron	0.3mg	2%
Calcium	50.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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