Monterey Casserole Recipe

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Monterey Casserole
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Ingredients:

Directions:

  1. Cook macaroni according to package directions.
  2. Brown ground beef.
  3. Add pepper, onion, chili powder, salt, and pepper.
  4. Add tomato soup and kidney beans.
  5. Add cooked macaroni.
  6. Stir all ingredients, serve, and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.72 Kcal (1301 kJ)
Calories from fat 97.38 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 46.86mg 16%
Sodium 104.66mg 4%
Potassium 416.02mg 9%
Total Carbs 33.5g 11%
Sugars 3.08g 12%
Dietary Fiber 2.65g 11%
Protein 20.08g 40%
Vitamin C 21.6mg 36%
Vitamin A 0.5mg 17%
Iron 11.4mg 63%
Calcium 30mg 3%
Amount Per 100 g
Calories 185.65 Kcal (777 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 17%
Cholesterol 28mg 16%
Sodium 62.53mg 4%
Potassium 248.57mg 9%
Total Carbs 20.02g 11%
Sugars 1.84g 12%
Dietary Fiber 1.58g 11%
Protein 12g 40%
Vitamin C 12.9mg 36%
Vitamin A 0.3mg 17%
Iron 6.8mg 63%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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