Monte Cristo Quesadillas Recipe

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Monte Cristo Quesadillas
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Ingredients:

Directions:

  1. Mix the egg, milk and vanilla in a large shallow bowl.
  2. Melt the butter in a pan.
  3. Dip one side of a tortilla in the egg mixture and then place it in the pan.
  4. Spread the mustard out over the top of the tortilla and cover with one handful of cheese, the ham and the remaining cheese.
  5. Spread the jam on one side of the remaining tortilla, dip the other side into the egg mixture and place it on top of everything in the pan with the egg mixture facing up.
  6. Let cook until the bottom is golden brown, about 3-4 minutes and flip. (Tip: I slid the quesadilla onto a plate and then flipped the pan, placed it on top of the plate, flipped the pan upright again and removed the plate.).
  7. Let cook until golden brown, about 2-4 minutes.
  8. Slide the tortilla out of the pan, cut it into triangles and serve topped with powdered sugar and a side of jam for dipping. (Note: You could also drench the quesadilla in maple syrup!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.24 Kcal (583 kJ)
Calories from fat 84.97 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 55.3mg 18%
Sodium 272.21mg 11%
Potassium 72.43mg 2%
Total Carbs 4.52g 2%
Sugars 2.44g 10%
Dietary Fiber 0.15g 1%
Protein 8.7g 17%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 179.1mg 18%
Amount Per 100 g
Calories 241.73 Kcal (1012 kJ)
Calories from fat 147.51 Kcal
% Daily Value*
Total Fat 16.39g 15%
Cholesterol 96mg 18%
Sodium 472.57mg 11%
Potassium 125.74mg 2%
Total Carbs 7.85g 2%
Sugars 4.24g 10%
Dietary Fiber 0.26g 1%
Protein 15.11g 17%
Vitamin C 0.8mg 1%
Iron 0.7mg 2%
Calcium 310.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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