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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A unique experience. I was craving a Monte Cristo one day but we didn't have any turkey or ham. I used a hotdog instead. Ingredients:
1 tablespoon butter |
1 all-beef hot dog |
1 hot dog bun |
1 slice swiss cheese |
2 tablespoons strawberry jam |
Directions:
1. Melt the butter in a flat-bottomed pan over medium-high heat. Slice the hot dog length-wise about 3/4 of the way through; place onto the pan with the cut-side down along with the hot dog bun. Cook both until golden brown; flip and cook the other side until golden brown. Remove the bun from the pan and spread the strawberry jam over the inside of the bun; set aside. Meanwhile, top the hot dog with the slice of Swiss cheese. Place a lid over the hot dog and continue cooking until the cheese has melted, about 1 minute. Place the hot dog in the bun to serve.
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