Directions:
- Preheat oven to 350°F.
- Prepare the sausage according to package directions.
- Meanwhile, cut each flour tortilla into 10 thin strips.
- Halve the sausage links when they are done cooking.
- Leaving the rounded edge of the sausage link visible, begin wrapping about 1/3 of the way down from this edge with a tortilla strip. Wrap messily, not all on top of itself, so that it looks like a mummy bandage.
- Pin the tortilla strip in place using a toothpick through the tortilla and sausage.
- Bake about 5 minutes.
- Remove toes from oven and immediately stick an almond into the top of the rounded edge of the sausage link, as though it was a creepy, broken toenail.
- Enjoy! They are good plain or with some maple syrup for dipping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1941.92 Kcal (8130 kJ) | ||
| Calories from fat | 1558.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.19g | 266% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 14% | |
| Sodium | 648.05mg | 27% | |
| Potassium | 2247.92mg | 48% | |
| Total Carbs | 59.36g | 20% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 29.19g | 117% | |
| Protein | 69.64g | 139% | |
| Iron | 9.6mg | 53% | |
| Calcium | 694.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 532.91 Kcal (2231 kJ) | ||
| Calories from fat | 427.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.53g | 266% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 14% | |
| Sodium | 177.84mg | 27% | |
| Potassium | 616.88mg | 48% | |
| Total Carbs | 16.29g | 20% | |
| Sugars | 4.17g | 61% | |
| Dietary Fiber | 8.01g | 117% | |
| Protein | 19.11g | 139% | |
| Iron | 2.6mg | 53% | |
| Calcium | 190.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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