Monkey Paw Biscuits Recipe

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Monkey Paw Biscuits
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Ingredients
6
Count
Nutrition
144
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 1/2 tsp cinnamon
  • 3 (12 oz) cans refrigerated biscuits
  • 1/2 cup brown sugar , packed

Directions:

  1. Combine sugar and cinnamon; set aside.
  2. Separate biscuits and cut each into fourths.
  3. Coat with sugar and cinnamon mixture.
  4. Stack in bottom and around sides of lightly buttered bundt pan.
  5. Bring milnot, brown sugar and butter to a boil in a small pan until thickened.
  6. Pour over biscuits.
  7. Bake at 350°F for 35 minutes.
  8. Cool slightly before removing from pan.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.76 Kcal (602 kJ)
Calories from fat 83.28 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 24.02mg 8%
Sodium 43mg 2%
Potassium 48.33mg 1%
Total Carbs 15.32g 5%
Sugars 12.18g 49%
Dietary Fiber 0.04g 0%
Protein 0.7g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 442.67 Kcal (1853 kJ)
Calories from fat 256.45 Kcal
% Daily Value*
Total Fat 28.49g 14%
Cholesterol 73.96mg 8%
Sodium 132.42mg 2%
Potassium 148.82mg 1%
Total Carbs 47.18g 5%
Sugars 37.51g 49%
Dietary Fiber 0.13g 0%
Protein 2.17g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 4%
Iron 0.7mg 1%
Calcium 62.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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