Directions:
- Brown ground meat with seasoning packets, drain.
- Spread tortilla chips thickly onto a cookie sheet.
- Spoon browned beef evenly over tortilla chips then layer on olive, bell pepper, & chopped onion.
- Spread cheese over top evenly.
- Bake in oven 350 degrees till cheese is melted together.
- Layer on tomatoes and romaine lettuce.
- Add dollops of sour cream, salsa, and guacamole evenly over top of the nachos.
- Cut in sections with a large metal spatula and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.56 Kcal (1350 kJ) | ||
| Calories from fat | 135.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 86.24mg | 29% | |
| Sodium | 917.63mg | 38% | |
| Potassium | 723.35mg | 15% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 13mg | 72% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 94.45 Kcal (395 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 23% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 29% | |
| Sodium | 268.7mg | 38% | |
| Potassium | 211.81mg | 15% | |
| Total Carbs | 4.92g | 6% | |
| Sugars | 1.36g | 19% | |
| Dietary Fiber | 1.33g | 18% | |
| Protein | 9.02g | 62% | |
| Vitamin C | 9.3mg | 53% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.8mg | 72% | |
| Calcium | 53.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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