Monastery Lentils Recipe

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Monastery Lentils
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Ingredients:

Directions:

  1. In a large pot, saute the carrot and onions 3-5 minutes in the olive oil.
  2. Add and saute one minute more: thyme and marjoram.
  3. Add the stock, lentils, salt, parsley, and tomatoes.
  4. Bring to boil, then cover and reduce heat.
  5. Let cook until lentils are tender (about 35-45 minutes).
  6. Add the sherry and allow to cook for just a few minutes more.
  7. Top with cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.74 Kcal (1720 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Sodium 524.68mg 22%
Potassium 1304.82mg 28%
Total Carbs 47.16g 16%
Sugars 11.1g 44%
Dietary Fiber 19.29g 77%
Protein 19.38g 39%
Vitamin C 23.4mg 39%
Vitamin A 0.2mg 5%
Iron 5.4mg 30%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 88.46 Kcal (370 kJ)
Calories from fat 28.14 Kcal
% Daily Value*
Total Fat 3.13g 22%
Sodium 112.99mg 22%
Potassium 281mg 28%
Total Carbs 10.16g 16%
Sugars 2.39g 44%
Dietary Fiber 4.15g 77%
Protein 4.17g 39%
Vitamin C 5mg 39%
Iron 1.2mg 30%
Calcium 23.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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