Directions:
- Sift dry ingredients together.
- Blend in butter or margarine with a pastry cutter until mixture resemble fine meal.
- Stir in eggs and milk.
- Turn dough onto a lightly floured surface and knead once.
- Pat into 3/4-inch and cut into desired shapes.
- Bake at 400°F for 15 minutes (time may need to be adjusted depending on how large you cut your biscuits).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.24 Kcal (1002 kJ) | ||
| Calories from fat | 117.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 10% | |
| Sodium | 662.92mg | 28% | |
| Potassium | 217.47mg | 5% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.87g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 370.89 Kcal (1553 kJ) | ||
| Calories from fat | 181.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 20% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 10% | |
| Sodium | 1027.73mg | 28% | |
| Potassium | 337.15mg | 5% | |
| Total Carbs | 42.44g | 9% | |
| Sugars | 2.82g | 7% | |
| Dietary Fiber | 4.32g | 11% | |
| Protein | 6g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 10% | |
| Calcium | 223.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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