Directions:
- Brown meat. Add onions and bell pepper, but do not overcook. Season with Accent. Drain.
- Add the cream of celery, cream of mushroom, and milk.
- Add sour cream just before serving.
- Serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.74 Kcal (1531 kJ) | ||
| Calories from fat | 202.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 94.69mg | 32% | |
| Sodium | 522.67mg | 22% | |
| Potassium | 638.18mg | 14% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 25.68g | 51% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.6mg | 87% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 106.57 Kcal (446 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 35% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 32% | |
| Sodium | 152.3mg | 22% | |
| Potassium | 185.96mg | 14% | |
| Total Carbs | 4.26g | 5% | |
| Sugars | 1.54g | 21% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 7.48g | 51% | |
| Vitamin C | 9.3mg | 53% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.5mg | 87% | |
| Calcium | 47.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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