Moms Potato Salad Recipe

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Moms Potato Salad
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Ingredients:

Directions:

  1. Combine all sauce ingredients. Cook until thick. Cool completely. Pour over cooked, diced potatoes. Add chopped hard-boiled eggs, onions, olives and relish. Stir in 1 C. of Mayonnaise or salad dressing. Chill and serve.
  2. Note: I sometimes add a little regular mustard to give it a little more tart flavor, as the recipe can sometimes taste a little too sweet. The mustard really makes a difference. I also sprinkle a little Salad Supreme on top, which gives it a little kick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.64 Kcal (451 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 62.99mg 21%
Sodium 219.08mg 9%
Potassium 159.87mg 3%
Total Carbs 13.09g 4%
Sugars 6.37g 25%
Dietary Fiber 0.83g 3%
Protein 2.96g 6%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 12%
Iron 0.6mg 3%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 124.8 Kcal (523 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 8%
Cholesterol 73.04mg 21%
Sodium 254.02mg 9%
Potassium 185.36mg 3%
Total Carbs 15.17g 4%
Sugars 7.38g 25%
Dietary Fiber 0.96g 3%
Protein 3.43g 6%
Vitamin C 3.9mg 6%
Vitamin A 0.4mg 12%
Iron 0.7mg 3%
Calcium 29.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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