Mom's Pat-A-Pie Pie Crust Recipe

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Mom's Pat-A-Pie Pie Crust
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Ingredients:

  • 2 cups flour
  • 2 tsp sugar
  • 1 tsp salt
  • 2/3 cup salad oil
  • 3 tbsp milk

Directions:

  1. Sift flour, sugar and salt into a bowl.
  2. Whip oil and milk together.
  3. Pour over flour mixture and mix with a fork.
  4. Pat 2/3 of the dough into a pie plate.
  5. Use filling of your choice.
  6. Crumble rest of dough on top.
  7. Bake as for any pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3207.21 Kcal (13428 kJ)
Calories from fat 1856.12 Kcal
% Daily Value*
Total Fat 206.24g 317%
Cholesterol 0.92mg 0%
Sodium 9019.91mg 376%
Potassium 660.52mg 14%
Total Carbs 305.41g 102%
Sugars 7.2g 29%
Dietary Fiber 33.12g 132%
Protein 39.24g 78%
Iron 20.4mg 113%
Calcium 943.9mg 94%
Amount Per 100 g
Calories 475.21 Kcal (1990 kJ)
Calories from fat 275.02 Kcal
% Daily Value*
Total Fat 30.56g 317%
Cholesterol 0.14mg 0%
Sodium 1336.48mg 376%
Potassium 97.87mg 14%
Total Carbs 45.25g 102%
Sugars 1.07g 29%
Dietary Fiber 4.91g 132%
Protein 5.81g 78%
Iron 3mg 113%
Calcium 139.9mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.5
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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