Directions:
- Preheat oven to 350.
- In a large skillet, saute the onions and chicken in the butter. Remove to a casserole dish.
- Heat the remaining ingredients and pour over the chicken.
- Bake the chicken for 50 - 60 minutes or until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.58 Kcal (3096 kJ) | ||
| Calories from fat | 483.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.71g | 83% | |
|---|---|---|---|
| Cholesterol | 274.65mg | 92% | |
| Sodium | 7559.61mg | 315% | |
| Potassium | 683mg | 15% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 49.32g | 99% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.45 Kcal (705 kJ) | ||
| Calories from fat | 110.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 83% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 92% | |
| Sodium | 1721.84mg | 315% | |
| Potassium | 155.57mg | 15% | |
| Total Carbs | 2.4g | 4% | |
| Sugars | 0.88g | 16% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 11.23g | 99% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 0.8mg | 19% | |
| Calcium | 24.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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