Mom's Chicken Pie Recipe

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Mom's Chicken Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C.) Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and cool..
  2. Place spinach in the bottom of a 2 quart casserole dish. Cover with chopped chicken. Sprinkle on the sliced mushrooms and season with salt and pepper. Spread sour cream evenly over top. Cover with puff pastry.
  3. Prick the puff pastry in several places to allow steam to escape. Brush top with beaten egg. Bake in the preheated oven for 20 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3372.4 Kcal (14120 kJ)
Calories from fat 2067.78 Kcal
% Daily Value*
Total Fat 229.75g 353%
Cholesterol 651.13mg 217%
Sodium 5692.98mg 237%
Potassium 5788.85mg 123%
Total Carbs 172.57g 58%
Sugars 1.68g 7%
Dietary Fiber 10.34g 41%
Protein 174.57g 349%
Vitamin C 130.7mg 218%
Iron 25.5mg 142%
Calcium 982.7mg 98%
Amount Per 100 g
Calories 190.29 Kcal (797 kJ)
Calories from fat 116.68 Kcal
% Daily Value*
Total Fat 12.96g 353%
Cholesterol 36.74mg 217%
Sodium 321.23mg 237%
Potassium 326.64mg 123%
Total Carbs 9.74g 58%
Sugars 0.09g 7%
Dietary Fiber 0.58g 41%
Protein 9.85g 349%
Vitamin C 7.4mg 218%
Iron 1.4mg 142%
Calcium 55.4mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.8
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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