Mom of Five's Monkey Bread |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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There are other Monkey Bread recipes out there, but I like this one... Ingredients:
3 (7 1/2 ounce) cans buttermilk biscuits |
2/3 cup sugar |
1 teaspoon cinnamon |
1 cup brown sugar |
1 teaspoon cinnamon |
1/2 cup butter |
Directions:
1. 1. Preheat oven to 350.
2. 2. Cut biscuits into quarters, or halves.
3. 3. Mix sugar and cinnamon in baggie.
4. 4. Place biscuits in baggie and shake gently to coat. Put in pan.
5. 5. Melt the butter, and add the brown sugar and cinnamon to it. Pour over the biscuits.
6. 6. Bake 30-35 minutes. Let it cool, and remove from pan.
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