Molten Flourless Chocolate Cake Recipe

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Molten Flourless Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Place a saucepan of water on high heat. Heat to a boil, then reduce to simmer.
  3. In a mixing bowl, crack eggs and warm them over simmering water for 1 minute (hold bowl directly over the water, using a dish towel to protect your hands), whisking constantly.
  4. Remove eggs from heat, and whisk for another minute until eggs are very fluffy. Meanwhile, put the chocolate and butter in a large, heatproof, stainless-steel or tempered-glass bowl; set it over the simmering water, making sure the water doesn't touch the bowl. Let the chocolate and butter melt; remove from heat. Let mixture cool slightly by stirring occasionally, about 5 minutes.
  5. Once slightly cooled, fold the chocolate and butter into the whipped eggs until no more streaks show. Batter will deflate.
  6. Spray 6 (4-ounce) ramekins or ovenproof dessert cups with nonstick cooking spray (or use foil cups, or even muffin tins). Fill them 3/4 of the way full and place on a baking sheet.
  7. Bake for 10-12 minutes, depending on how gooey you'd like the centers. Turn the cakes out onto dessert plates, and serve immediately with a sprinkle of powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1974.46 Kcal (8267 kJ)
Calories from fat 1865.81 Kcal
% Daily Value*
Total Fat 207.31g 319%
Cholesterol 1229.9mg 410%
Sodium 310.42mg 13%
Potassium 381.98mg 8%
Total Carbs 11.07g 4%
Sugars 7.8g 31%
Dietary Fiber 0.85g 3%
Protein 28.83g 58%
Vitamin A 2.3mg 75%
Iron 4.4mg 25%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 448.56 Kcal (1878 kJ)
Calories from fat 423.88 Kcal
% Daily Value*
Total Fat 47.1g 319%
Cholesterol 279.41mg 410%
Sodium 70.52mg 13%
Potassium 86.78mg 8%
Total Carbs 2.52g 4%
Sugars 1.77g 31%
Dietary Fiber 0.19g 3%
Protein 6.55g 58%
Vitamin A 0.5mg 75%
Iron 1mg 25%
Calcium 38.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.6
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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