Molten Caramel-Apple Cakes Recipe

Posted by
Rate It!
Molten Caramel-Apple Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 450°F Spray bottoms and sides of 6 (6-oz) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
  2. In large bowl, beat whole eggs and egg yolks with wire whisk until well blended. Beat in brown sugar. Beat in caramel topping and flour until well blended. Stir in apple. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
  3. Bake about 15 minutes or until sides are set and centers are still soft but not liquid (tops will be slightly puffed). Watch carefully—cakes can overbake quickly. Remove from cookie sheet. Let stand 3 minutes.
  4. Run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Sprinkle cakes with powdered sugar. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1658.39 Kcal (6943 kJ)
Calories from fat 67.99 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 166.44mg 55%
Sodium 166.95mg 7%
Potassium 198.4mg 4%
Total Carbs 59.94g 20%
Sugars 54.26g 217%
Dietary Fiber 0.31g 1%
Protein 7.69g 15%
Vitamin C 0.8mg 1%
Iron 1.2mg 6%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 1131.69 Kcal (4738 kJ)
Calories from fat 46.4 Kcal
% Daily Value*
Total Fat 5.16g 12%
Cholesterol 113.58mg 55%
Sodium 113.93mg 7%
Potassium 135.39mg 4%
Total Carbs 40.9g 20%
Sugars 37.03g 217%
Dietary Fiber 0.21g 1%
Protein 5.25g 15%
Vitamin C 0.5mg 1%
Iron 0.8mg 6%
Calcium 70.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top