Molotoff Pudding Recipe

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Molotoff Pudding
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Ingredients
10
Count
Nutrition
231
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Whip the egg whites until they are very stiff and firm.
  2. Add the cornstarch very slowly, always continuing to whip.
  3. Put the sugar in a pan and heat until it becomes golden.
  4. Add it, while hot, to the whipped whites, to give them colour.
  5. Heat the oven- no temperature is given in the book but judging from other Molotoff recipes I've seen I would set it at a low heat.
  6. Meanwhile, prepare a pan with boiling water that is big enough to fit your cake tin in, to cook the pudding in a warm water bath.
  7. With butter, grease a tube or bundt pan.
  8. Put in the whipped whites, smooth the surface and place in the oven, in the bain-marie pan, to cook for 7 minutes.
  9. Watch that it doesn't become too brown.
  10. Turn off the oven and leave the pudding inside.
  11. Allow to cool for 15 minutes with the oven door open or shut, depending on the colour of the pudding, which should never be darker than light brown.
  12. Meanwhile, make the egg-sweet, boiling the sugar with the water until it forms a thick syrup.
  13. Remove from the heat and when cool add the egg yolks, beaten with the cornstarch and a few drops of lemon juice.
  14. Let it boil up again and if too thick add a little more water.
  15. Very carefully, remove the pudding from the tin.
  16. Place in a deep dish, cover with the egg sauce and decorate with the roasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.43 Kcal (969 kJ)
Calories from fat 120.15 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 150.85mg 50%
Sodium 106.05mg 4%
Potassium 183.75mg 4%
Total Carbs 18.96g 6%
Sugars 15.61g 62%
Dietary Fiber 1.26g 5%
Protein 10.84g 22%
Iron 1.1mg 6%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 202.61 Kcal (848 kJ)
Calories from fat 105.19 Kcal
% Daily Value*
Total Fat 11.69g 21%
Cholesterol 132.07mg 50%
Sodium 92.85mg 4%
Potassium 160.87mg 4%
Total Carbs 16.6g 6%
Sugars 13.67g 62%
Dietary Fiber 1.1g 5%
Protein 9.49g 22%
Iron 1mg 6%
Calcium 48.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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