Molded Banana Cream Salad |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 6 |
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One of those old refrigerator salads from handwritten cookbook from 1930's, Neligh Ne. Most of the prep time is chill time. Ingredients:
2 tablespoons mayonnaise |
8 ounces cream cheese |
2 tablespoons lemon juice |
1 teaspoon salt |
1/2 cup crushed pineapple |
1/4 cup maraschino cherry, chopped |
3 bananas, diced |
1/2 cup walnuts, chopped |
3/4 cup whipping cream, whipped |
Directions:
1. Beat mayonnaise, cream cheeese, lemon juice, and salt until creamy.
2. Add crushed pineapple, maraschino cherries, bananas, and walnuts.
3. Fold in whipped cream.
4. Chill until firm, but not hard, about 3 hours.
5. Serve on lettuce leaf.
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