Directions:
- In a large bowl, combine meatball ingredients. Blend thoroughly and refrigerate while making the sauce.
- Combine garlic and red pepper in a food processor to paste. Set aside.
- Saute onion in oil 5 minutes. add leek, carrot and celery, 10 minutes add paste 3 minutes, add flour, mix well. add stock, wine, tomatoes, tomato paste, sugar and paprikas, salt and pepper,stir, cover and simmer 15 minutes.
- Create walnut sized meatballs. saute in separate skillet over medium heat until well browned. Dust with flour, saute 1 minute more.
- Add balls to simmering sauce, cover simmer another 15 minutes. Remove from heat, stir in sour cream and fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.17 Kcal (2982 kJ) | ||
| Calories from fat | 571.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.51g | 98% | |
|---|---|---|---|
| Cholesterol | 110.76mg | 37% | |
| Sodium | 211.69mg | 9% | |
| Potassium | 813.08mg | 17% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 18.38g | 37% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 1mg | 33% | |
| Iron | 26mg | 144% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.28 Kcal (855 kJ) | ||
| Calories from fat | 163.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 98% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 37% | |
| Sodium | 60.72mg | 9% | |
| Potassium | 233.23mg | 17% | |
| Total Carbs | 4.4g | 5% | |
| Sugars | 1.82g | 25% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 5.27g | 37% | |
| Vitamin C | 9.6mg | 56% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 7.5mg | 144% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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