Directions:
- In a large bowl, combine meatball ingredients. Blend thoroughly and refrigerate while making sauce. Combine garlic and red pepper in food processor to paste. Set aside.
- Saute onion in oil 5 minutes. Add leek, carrot and celery, 10 minutes. Add paste, 3 minutes, add flour, simmer 15 minutes.
- Create walnut sized meatballs. Saute in separate skillet over medium heat until well browned. Dust with flour. Saute i minute more.
- Add balls to simmering sauce, cover simmer another 15 minutes. Remove from heat, stir in sour cream and fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.2 Kcal (2957 kJ) | ||
| Calories from fat | 567.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.1g | 97% | |
|---|---|---|---|
| Cholesterol | 109.53mg | 37% | |
| Sodium | 209.44mg | 9% | |
| Potassium | 804.09mg | 17% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 1mg | 33% | |
| Iron | 26mg | 144% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.7 Kcal (857 kJ) | ||
| Calories from fat | 164.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 97% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 37% | |
| Sodium | 60.71mg | 9% | |
| Potassium | 233.07mg | 17% | |
| Total Carbs | 4.3g | 5% | |
| Sugars | 1.83g | 25% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 5.28g | 36% | |
| Vitamin C | 9.6mg | 55% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 7.5mg | 144% | |
| Calcium | 22.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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