Moist Pumpkin Muffins Recipe

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Moist Pumpkin Muffins
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Ingredients
12
Count
Nutrition
87
Calories
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Ingredients:

  • 3 1/2 cups sifted flour
  • 3 cup sugar
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/8 tsp ground ginger
  • 1 1/2 tsp. salt
  • 1 cup veg oil
  • 2/3 cup water
  • 1 tsp vanilla

Directions:

  1. Sift together all of the dry ingredients.
  2. Then in a separate bowl, combine all of the wet ingredients.
  3. Mix well.
  4. Add the wet to the dry ingredients.
  5. Bake at 350 degrees for 20 minutes in a well greased muffin pan
  6. *To give it a little kick try adding a half tsp of cayenne pepper to the batter before cooking* It doesn't change the taste, just gives it some unexpected zip
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.11 Kcal (365 kJ)
Calories from fat 12.42 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 27.35mg 9%
Sodium 159.64mg 7%
Potassium 45.5mg 1%
Total Carbs 17.22g 6%
Sugars 15.14g 61%
Dietary Fiber 0.28g 1%
Protein 1.29g 3%
Vitamin C 0.9mg 1%
Iron 0.3mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 175.46 Kcal (735 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 2%
Cholesterol 55.1mg 9%
Sodium 321.55mg 7%
Potassium 91.65mg 1%
Total Carbs 34.69g 6%
Sugars 30.49g 61%
Dietary Fiber 0.57g 1%
Protein 2.59g 3%
Vitamin C 1.8mg 1%
Iron 0.5mg 1%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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