Directions:
- Wash oranges, then boil in skin, partially covered with a lid for nearly 2 hours...let them cool, then cut oranges open and remove pips.
- Turn oranges into pulp by rubbing thru seive, or by blending in a food processor (remove membranes first)
- Beat eggs, add all other ingredients, mix thorughly then pour into a large greased cake tin
- Bake in a preheated oven at 190.c for around 1 hour or until a skewer runs clean when poked thru centre of cake
- Leave to cool before turning out, serve with alittle whipped cream or cream fraiche
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.71 Kcal (16 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 0.53mg | 0% | |
| Potassium | 3.94mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 264.1 Kcal (1106 kJ) | ||
| Calories from fat | 125.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 0% | |
|---|---|---|---|
| Cholesterol | 86.37mg | 0% | |
| Sodium | 37.98mg | 0% | |
| Potassium | 280.38mg | 0% | |
| Total Carbs | 30.49g | 0% | |
| Sugars | 25.56g | 1% | |
| Dietary Fiber | 2.85g | 0% | |
| Protein | 7.96g | 0% | |
| Vitamin C | 17.2mg | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 97.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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