Mexican Cheese Snacks Recipe

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Mexican Cheese Snacks
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Ingredients:

Directions:

  1. Heat oven to 400*.
  2. Grease cookie sheet.
  3. Drain green chilies, and mix with Bisquick, sour cream and egg until blended.
  4. Stir in cheese.
  5. Drop dough by teaspoonfuls apart 2 inches apart on cookie sheet.
  6. Bake 10-12 minutes, or until golden.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1329 Kcal (5564 kJ)
Calories from fat 594.14 Kcal
% Daily Value*
Total Fat 66.02g 102%
Cholesterol 302.46mg 101%
Sodium 2652.02mg 111%
Potassium 389.75mg 8%
Total Carbs 129.65g 43%
Sugars 16.05g 64%
Dietary Fiber 5.07g 20%
Protein 45.84g 92%
Vitamin C 69.5mg 116%
Iron 11.3mg 63%
Calcium 1105.5mg 111%
Amount Per 100 g
Calories 314.3 Kcal (1316 kJ)
Calories from fat 140.51 Kcal
% Daily Value*
Total Fat 15.61g 102%
Cholesterol 71.53mg 101%
Sodium 627.18mg 111%
Potassium 92.17mg 8%
Total Carbs 30.66g 43%
Sugars 3.8g 64%
Dietary Fiber 1.2g 20%
Protein 10.84g 92%
Vitamin C 16.4mg 116%
Iron 2.7mg 63%
Calcium 261.5mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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