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Prep Time: 0 Minutes Cook Time: 135 Minutes |
Ready In: 135 Minutes Servings: 16 |
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Yummy..My mom just made it this weekend. Its very good and moist. Ingredients:
1 pkg. (2-layer size) yellow cake mix |
1 pkg. (4-serving size) jell-o vanilla or french vanilla flavor instant pudding & pie filling |
1 cup water |
4 eggs |
1/3 cup oil |
3 medium granny smith apples, peeled, coarsely chopped |
20 kraft caramels, unwrapped |
3 tbsp. milk |
Directions:
1. PREHEAT oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.
2. BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.
3. MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over cake.
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