Moist Bran Muffins Recipe

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Moist Bran Muffins
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Ingredients
10
Count
Nutrition
352
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 cup margarine
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 cup milk
  • 1 1/2 cups natural bran
  • 2 eggs
  • 1 cup flour
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1/2 cup raisins

Directions:

  1. 1. Mix all dry ingr. together, stir in raisins.
  2. 2. Beat eggs, marg, sugar and bran mixture.
  3. 3. Mix all together. Bake 15 mins 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.98 Kcal (1474 kJ)
Calories from fat 108.25 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 41.53mg 14%
Sodium 910.96mg 38%
Potassium 458.25mg 10%
Total Carbs 61.39g 20%
Sugars 22.94g 92%
Dietary Fiber 5.44g 22%
Protein 8.02g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 266.78 Kcal (1117 kJ)
Calories from fat 82.04 Kcal
% Daily Value*
Total Fat 9.12g 19%
Cholesterol 31.48mg 14%
Sodium 690.45mg 38%
Potassium 347.32mg 10%
Total Carbs 46.53g 20%
Sugars 17.39g 92%
Dietary Fiber 4.12g 22%
Protein 6.08g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.5mg 18%
Calcium 110.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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