Low-Carb Chocolate Mints / Choco-Peanut cups Recipe

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Low-Carb Chocolate Mints / Choco-Peanut cups
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Ingredients:

  • 1/2 cup butter (1 stick)
  • 1/4 cup cocoa
  • 1 tsp peppermint extract or 2 -4 tbsp peanut butter
  • 1/4 cup heavy cream
  • 15 packets splenda sugar substitute (or 30 tsp = 5/8 cup)

Directions:

  1. Put cream cheese and butter in a microwave safe bowl.
  2. Microwave for 1 minute to soften.
  3. Blend all ingredients in bowl.
  4. Use EITHER extract or peanut butter, depending on which type of chocolate you desire.
  5. Spoon into paper muffins cups and chill.
  6. Store in refrigerator.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.1 Kcal (2073 kJ)
Calories from fat 410.65 Kcal
% Daily Value*
Total Fat 45.63g 70%
Cholesterol 133.65mg 45%
Sodium 283.96mg 12%
Potassium 197.43mg 4%
Total Carbs 18.1g 6%
Sugars 11.61g 46%
Dietary Fiber 0.63g 3%
Protein 4.95g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 445.59 Kcal (1866 kJ)
Calories from fat 369.58 Kcal
% Daily Value*
Total Fat 41.06g 70%
Cholesterol 120.28mg 45%
Sodium 255.56mg 12%
Potassium 177.69mg 4%
Total Carbs 16.29g 6%
Sugars 10.45g 46%
Dietary Fiber 0.57g 3%
Protein 4.45g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 107.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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