Mock Creme Cupcake Filling Recipe

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Mock Creme Cupcake Filling
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Ingredients
6
Count
Nutrition
405
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup margarine
  • 1 cup sugar
  • 3 tbsp flour
  • 2/3 cup milk
  • 1 tsp vanilla

Directions:

  1. Cream margarine and Crisco until fluffy and light.
  2. Add sugar, flour, then milk and vanilla.
  3. Whip until sugar is all dissolved and mixture is thick and fluffy.
  4. Put in pastry or icing tube.
  5. Insert in cooled chocolate cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.37 Kcal (1697 kJ)
Calories from fat 300.31 Kcal
% Daily Value*
Total Fat 33.37g 51%
Cholesterol 0.55mg 0%
Sodium 116.67mg 5%
Potassium 56.7mg 1%
Total Carbs 26.31g 9%
Sugars 21.06g 84%
Dietary Fiber 0.52g 2%
Protein 1.41g 3%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 443.23 Kcal (1856 kJ)
Calories from fat 328.36 Kcal
% Daily Value*
Total Fat 36.48g 51%
Cholesterol 0.6mg 0%
Sodium 127.57mg 5%
Potassium 61.99mg 1%
Total Carbs 28.77g 9%
Sugars 23.03g 84%
Dietary Fiber 0.57g 2%
Protein 1.54g 3%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 52.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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