Mock Cream ( Whipped Cream Substitute) Recipe

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Mock Cream ( Whipped Cream Substitute)
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Ingredients:

Directions:

  1. Place all ingredients in a bowl and beat until thick like whipped cream.
  2. If the mixture curdles, continue to beat until smooth- it will come good again!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.28 Kcal (2434 kJ)
Calories from fat 267.12 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 20mg 7%
Sodium 260.91mg 11%
Potassium 0.32mg 0%
Total Carbs 68.96g 23%
Sugars 59.68g 239%
Dietary Fiber 2g 8%
Protein 18.96g 38%
Vitamin C 4mg 7%
Calcium 603.1mg 60%
Amount Per 100 g
Calories 140 Kcal (586 kJ)
Calories from fat 64.34 Kcal
% Daily Value*
Total Fat 7.15g 46%
Cholesterol 4.82mg 7%
Sodium 62.84mg 11%
Potassium 0.08mg 0%
Total Carbs 16.61g 23%
Sugars 14.37g 239%
Dietary Fiber 0.48g 8%
Protein 4.57g 38%
Vitamin C 1mg 7%
Calcium 145.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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